Viticulture

Our winery has five hectares that we work carefully to obtain the best grapes for our wines. All our vineyards are concentrated in the Conca del Gaià area, embraced by the Montmell mountain range, offering exceptional characteristics that make this region one of the most appreciated for the production of wines, especially the varieties we grow: Cabernet Sauvignon, Tempranillo, Viura or Macabeo and Montonec.

Our vineyards grow with the Mediterranean Sea on their horizon in a microclimate that allows a unique ripening of the grapes by having an optimal thermal contrast, hot during the day and cool every night due to the influence of the maritime cool every night combined with the 300 meters of height of our vineyards. Furthermore, most of our vines are old, a fact that allows us to obtain a level of quality and exceptional properties.

Our commitment to an ecological transition and respect for sustainability are present throughout the manufacturing process. Respectful care and pruning, maturation with low production on each plant, manual harvesting in small boxes to preserve optimal arrival at the winery and traditional production that prioritizes quality over quantity close our production cycle.