Vineyards

Macabeo plots planted on our Turó del Castell estates, located 300 meters above sea level on poor sandy and rocky soils of fluvial formation in the upper Conca del Gaià.

Harvest

Dry and warm harvest, with high temperatures throughout all seasons of the year and very low rainfall during spring and early summer, which allowed for a vegetative cycle for the vines of low production but high quality. The lack of humidity favored the concentration and health of the fruit, which was harvested on September 3 by hand in 15 kg boxes, when the grapes reached the perfect balance between sugar and acidity, ensuring excellent quality and the preservation of the typical fruity and floral aromas of Macabeo.

Production Process

Production following a methodology inspired by some great white wines, delicate pressing of the grape, subsequent spontaneous fermentation, and a portion with skin maceration at low temperature to maximize aromas, static settling and fermentation in French oak barrels in contact with fine lees for 6 months, giving the final "coupage" a touch of complexity and elegance. Bottled in July 2024. The result is an elegant, complex white wine with a remarkable structure, enjoyable both young and after several months in the bottle.

Tasting Note

Appearance: Pale yellow color, with golden reflections, clean and bright.

Nose: The nose reveals an aromatic intensity reminiscent of grapefruit, pear drop, peach, with subtle floral notes of jasmine and an elegant touch of vanilla, typical of its time in barrel.

Palate: On the palate, it is dry, fresh and balanced, with a well-integrated acidity that provides liveliness and a long, silky finish. Barrel aging gives it a creamy texture, adding a complexity that results in a delicate and persistent aftertaste.

Serving temperature: It is recommended to serve between 7-9°C to highlight its freshness and complexity.

This wine is an excellent option to accompany seafood dishes, grilled fish or mild creams, and can also pair well with fresh cheeses or pasta with creamy sauces.

Vineyards

Parellada plots planted on our Aubellons and Quintana del Castell estates, located at 300 meters above sea level on poor sandy and pebble soils of fluvial formation in the upper Conca del Gaià. Old goblet-trained vines, over 90 years old.

Harvest - Vintage

Dry and warm harvest, with high temperatures throughout all seasons of the year and extremely low rainfall during spring and early summer, which allowed for a vegetative cycle for the vines of low production but high quality. The lack of humidity favored the concentration and health of the fruit, which was harvested late as is usual for this variety on September 26 by hand in 15 kg boxes, when the grapes reached the perfect balance, ensuring excellent quality and the preservation of the floral aromas typical of Parellada or Montonec.

Winemaking Process

Delicate crushing of the grapes, subsequent spontaneous fermentation, temperature control, static settling, and fermentation in French oak barrels in contact with fine lees for 4 months, conferring a touch of complexity and elegance to the usual freshness of Parellada in the final "coupage". Bottled in June 2025. The result is an elegant and fresh white wine.

Tasting Note

Appearance: Pale lemon yellow, with clear straw yellow reflections, clean and bright.

Nose: The nose shows a floral and citrus aromatic intensity.

Palate: On the palate it is light, fresh and balanced, with a well-integrated acidity, light on the palate. Notes of geranium, white flower, chalk. The barrel aging gives it a slight complexity that results in a delicate and soft aftertaste. A bit more acidic than Macabeu and more gastronomic.

Serving temperature: It is recommended to serve between 7°C to enhance its freshness.

This wine is an excellent option to accompany appetizers, seafood dishes, especially grilled salty fish.

Vineyards

Macabeo plots planted on our Turó del Castell estates, located 300 meters above sea level on poor sandy and pebbly soils of fluvial formation in the upper Conca del Gaià.

Harvest

Dry and warm harvest, with high temperatures throughout the year and extremely low rainfall during spring and early summer. The lack of humidity favored the concentration of healthy fruit, which was hand-harvested on August 30 in 15 kg boxes, when the grapes reached the perfect balance, ensuring excellent quality and the preservation of the fruity and floral aromas typical of Macabeo.

Winemaking Process

Winemaking following a methodology inspired by some great white wines, delicate destemming of the grapes, subsequent spontaneous fermentation, static settling and fermentation in French oak barrels in contact with fine lees for 6 months, giving the final "coupage" a touch of complexity and elegance. Bottled in June 2025. The result is an elegant white wine, with slight complexity and a medium structure, which can be enjoyed both young and after several months in the bottle.

Tasting Notes

Appearance: Pale lemon yellow, with golden reflections, clean and bright.

Nose: The nose reveals an aromatic intensity reminiscent of white fruits such as pear and peach, with subtle floral notes of jasmine and a slight elegant touch of vanilla, typical of its barrel aging.

Palate: On the palate it is dry, fresh and balanced, with well-integrated acidity that provides vivacity and a long, silky finish. Notes of lime, green mango, fennel and brioche. The blend with barrel aging gives it texture, adding a complexity that translates into a delicate and persistent aftertaste.

Serving temperature: It is recommended to serve between 7-9°C to highlight its freshness and complexity.

This wine is an excellent gastronomic option to accompany seafood dishes, grilled fish or soft creams, and can also pair well with fresh cheeses or pasta with creamy sauces.

Vineyards

Macabeo plots planted on our Turó del Castell estates, located at an altitude of 300 metres on soils poor in sand and river-formed pebbles in the upper Conca del Gaià.

Harvest - Grape harvest

The harvest was dry and warm, with high temperatures throughout the year and extremely low rainfall during spring and early summer, which allowed for a low-yield but high-quality vegetative cycle for the vines. The lack of humidity favoured the concentration and health of the fruit, which was harvested on 3 September by hand in 15 kg boxes, when the grapes reached the perfect balance between sugar and acidity, ensuring excellent quality and the preservation of the fruity and floral aromas typical of Macabeo.

Manufacturing Process

Production using an ancestral method. Once the grapes have been carefully pressed, the spontaneous fermentation process begins. Before the fermentation process is complete, it is bottled, causing the carbon dioxide resulting from the reaction of sugar and alcohol to be retained in the bottle, giving it that very pleasant and refreshing fine-sparkling note. Bottled in September 2023. Rested in bottle with a minimum of 12 months.

The result is a sparkling white wine, brut nature, without any additives. Happy, relaxed and light given its low alcohol content.

Tasting Note

Appearance: Yellow in colour, with golden reflections, very slight turbidity due to its final fermentation in the bottle due to the resulting yeasts.

Nose: The nose stands out for its aromatic intensity reminiscent of white fruits.

Palate: On the palate it is dry, fresh and balanced, with a well-integrated acidity that provides vivacity and a short and refreshing finish.

Serving temperature: It is recommended to serve between 7-9.C to highlight its freshness and “frizzante” style.

This wine is an excellent choice for light salty appetizers, seafood and shellfish, or to round off a meal with sweet summer fresh fruit, cakes, sweets, pastries or chocolate.

Vineyards

Macabeo and Montonec plots planted on our Turó del Castell, Aubellons and Quintana del Castell estates, located at an altitude of 300 meters on poor sandy and pebbly soils of fluvial formation in the upper Conca del Gaià.

Harvest - Vintage

Dry and warm harvest, with high temperatures throughout all seasons of the year and extremely low rainfall during spring and early summer, which allowed for a vegetative cycle for the vines with low production but high quality. The lack of humidity favored the concentration and health of the fruit, which was hand-harvested on September 3rd in 15 kg boxes for Macabeo grapes and on September 28th for Montonec grapes when the grapes reached the perfect balance between sugar and acidity, ensuring excellent quality and the preservation of the typical fruity aromas of Macabeo and the touch of freshness provided by the acidity of Montonec grapes.

Production Process

Production following a methodology inspired by some great delicate, high-aging white wines: delicate crushing of the grapes, subsequent spontaneous fermentation, and a portion with skin maceration at low temperature to maximize aromas, static racking, and fermentation in French oak barrels in contact with fine lees for 9 months, lending a touch of complexity and elegance to the final "coupage". Bottled in July 2024. The result is an elegant, complex white wine with a remarkable structure, to be enjoyed after resting in the bottle for another 12 months.

Tasting Note

Appearance: Pale yellow with an orange hue, with clean golden reflections.

Nose: The nose reveals an aromatic intensity reminiscent of ripe white fruits such as coconut and peach, with subtle notes of toasted bread, sourdough, dried fruits, and an elegant touch of vanilla and toasted almond, typical of its aging in French oak barrels.

Palate: On the palate, it is dry, fresh, and balanced, with well-integrated acidity that provides vivacity and a long, silky finish. The barrel aging gives it a creamy texture, adding a complexity that translates into a delicate and persistent aftertaste.

Serving temperature: It is recommended to serve between 10-12°C to highlight its freshness and complexity.

This wine is an excellent option to accompany meat dishes, stews, and more wintery dishes such as baked fish or casseroles, and can also pair well with aged cheeses. Longevity 4+

Olive trees

Olive groves bordering our region, bordered to the south by the Mediterranean Sea, to the northwest by the Montsant mountain range, and to the east by the Montmell mountain range. Arbequina olive trees are planted at an altitude of 100 to 300 meters on dryland soils.

Manufacturing Process

An ancestral production process using the first pressing, without direct filtration in the bottle. It is literally the first and best juice of the olive.

Tasting Notes

Extra Virgin Arbequina Oil, delicate golden, thick, and unfiltered, from the first pressing, with intense herbaceous and fruity aromas. Balanced with a slight bitterness and spiciness. The palate evokes olfactory complexity and a pure and extraordinary flavor.

This oil is an excellent choice for accompanying salads, allowing you to savor their full raw potential, offering a superior flavor than any industrially produced oil. It's also ideal for cooking any dish, given the superior quality of its fruit.