Vineyards

Macabeo plots planted on our Turó del Castell estates, located at 300 meters altitude on poor soils in sand and river pebbles in the upper Conca del Gaià.

Harvest - vintage

A dry, warm harvest, with high temperatures throughout the year and very low rainfall during spring and early summer, resulted in a low-yield but high-quality growing season for the vines. The lack of humidity favored the concentration and health of the fruit, which was hand-harvested on September 3rd in 15 kg crates, when the grapes reached the perfect balance between sugar and acidity, ensuring excellent quality and preserving the typical fruity and floral aromas of the Macabeo grape.

Manufacturing Process

Crafted using a methodology inspired by some of the finest white wines, this wine involves gentle crushing of the grapes, followed by spontaneous fermentation, and a portion of maceration with the skins at low temperatures to maximize aromas. Static settling and fermentation then take place in French oak barrels in contact with the fine lees for six months, imparting a touch of complexity and elegance to the final blend. Bottled in July 2024, the result is an elegant, complex white wine with remarkable structure, enjoyable both young and after several months of bottle aging.

Tasting Notes

Appearance: Pale yellow in color, with golden highlights, clean and bright.

Nose: On the nose, it features an aromatic intensity reminiscent of white fruits such as pear and peach, with subtle floral notes of jasmine and an elegant touch of vanilla, typical of its time in the barrel.

On the palate: It is dry, fresh, and balanced, with well-integrated acidity that provides vibrancy and a long, silky finish. Aging in oak barrels imparts a creamy texture, adding complexity that results in a delicate and persistent aftertaste.

Serving temperature: It is recommended to serve between 7-9°C to highlight its freshness and complexity.

This wine is an excellent choice to accompany seafood dishes, grilled fish or light creams, and can also pair well with fresh cheeses or pasta with creamy sauces.

Vineyards

Parellada plots planted on our farms in Aubellons and Quintana del Castell, located at an altitude of 300 meters on poor soils of sand and pebbles of fluvial formation in the upper Conca del Gaià. Old, goblet-trained vines, over 90 years old.

Harvest - vintage

A dry, warm harvest, with high temperatures throughout the year and extremely low rainfall during spring and early summer, resulted in a low-yield but high-quality growing season for the vines. The lack of humidity favored the concentration and health of the fruit, which was harvested late, as is typical for this variety, on September 26th by hand in 15 kg crates, when the grapes reached perfect balance, ensuring excellent quality and preserving the floral aromas typical of Parellada or Montonec.

Manufacturing Process

Delicate crushing of the grapes, followed by spontaneous fermentation, temperature control, static settling, and fermentation in French oak barrels in contact with fine lees for 4 months, imparting a touch of complexity and elegance to the characteristic freshness of Parellada in the final blend. Bottled in June 2025. The result is an elegant and fresh white wine.

Tasting Notes

Appearance: Pale yellow in color, with clear straw-yellow reflections, clean and bright.

Nose: On the nose, a floral and citrus aromatic intensity stands out.

On the palate: It is light, fresh, and balanced, with well-integrated acidity and a smooth mouthfeel. Aging in oak barrels lends a subtle complexity that results in a delicate and mellow finish.

Serving temperature: It is recommended to serve between 7°C to highlight its freshness.

This wine is an excellent choice to accompany appetizers, seafood dishes, grilled fish, and pairs well with soft cheeses or sweet desserts.

Vineyards

Macabeo plots planted on our Turó del Castell estates, located at 300 meters altitude on poor soils in sand and river pebbles in the upper Conca del Gaià.

Harvest - vintage

A dry, warm harvest, with high temperatures throughout the year and extremely low rainfall during spring and early summer. The lack of humidity favored the concentration of the very healthy fruit, which was hand-harvested on August 30th in 15 kg crates, when the grapes reached perfect balance, ensuring excellent quality and the preservation of the typical fruity and floral aromas of the Macabeo grape.

Manufacturing Process

Made using a methodology inspired by some great white wines, this wine involves gentle crushing of the grapes, followed by spontaneous fermentation, static settling, and fermentation in French oak barrels in contact with fine lees for six months. This process imparts a touch of complexity and elegance to the final blend. Bottled in June 2025, the result is an elegant white wine with light complexity and medium body, enjoyable both young and after several months of bottle aging.

Tasting Notes

Appearance: Pale yellow in color, with golden highlights, clean and bright.

Nose: On the nose, it stands out for its aromatic intensity reminiscent of white fruits such as pear and peach, with subtle floral notes of jasmine and a slight elegant touch of vanilla, typical of its time in the barrel.

On the palate: It is dry, fresh, and balanced, with well-integrated acidity that provides vibrancy and a long, silky finish. The blend with barrel aging lends texture, adding complexity that results in a delicate and persistent aftertaste.

Serving temperature: It is recommended to serve between 7-9°C to highlight its freshness and complexity.

This wine is an excellent gastronomic choice to accompany seafood dishes, grilled fish or light creams, and can also pair well with fresh cheeses or pasta with creamy sauces.

Vineyards

Macabeo plots planted on our Turó del Castell estates, located at an altitude of 300 metres on soils poor in sand and river-formed pebbles in the upper Conca del Gaià.

Harvest - Grape harvest

The harvest was dry and warm, with high temperatures throughout the year and extremely low rainfall during spring and early summer, which allowed for a low-yield but high-quality vegetative cycle for the vines. The lack of humidity favoured the concentration and health of the fruit, which was harvested on 3 September by hand in 15 kg boxes, when the grapes reached the perfect balance between sugar and acidity, ensuring excellent quality and the preservation of the fruity and floral aromas typical of Macabeo.

Manufacturing Process

Production using an ancestral method. Once the grapes have been carefully pressed, the spontaneous fermentation process begins. Before the fermentation process is complete, it is bottled, causing the carbon dioxide resulting from the reaction of sugar and alcohol to be retained in the bottle, giving it that very pleasant and refreshing fine-sparkling note. Bottled in September 2023. Rested in bottle with a minimum of 12 months.

The result is a sparkling white wine, brut nature, without any additives. Happy, relaxed and light given its low alcohol content.

Tasting Note

Appearance: Yellow in colour, with golden reflections, very slight turbidity due to its final fermentation in the bottle due to the resulting yeasts.

Nose: The nose stands out for its aromatic intensity reminiscent of white fruits.

Palate: On the palate it is dry, fresh and balanced, with a well-integrated acidity that provides vivacity and a short and refreshing finish.

Serving temperature: It is recommended to serve between 7-9.C to highlight its freshness and “frizzante” style.

This wine is an excellent choice for light salty appetizers, seafood and shellfish, or to round off a meal with sweet summer fresh fruit, cakes, sweets, pastries or chocolate.

Vineyards

Macabeo and Montonec plots planted on our Turó del Castell, Aubellons and Quintana del Castell estates, located at 300 meters altitude on poor soils of sand and river pebbles in the upper Conca del Gaià.

Harvest - vintage

A dry, warm harvest, with high temperatures throughout the year and extremely low rainfall during spring and early summer, resulted in a low-yield but high-quality growing season for the vines. The lack of humidity favored the concentration and health of the fruit, which was hand-harvested on September 3rd in 15 kg crates for the Macabeo grapes and on September 28th for the Montonec grapes, when they had reached the perfect balance between sugar and acidity. This ensured excellent quality and the preservation of the typical fruity aromas of the Macabeo and the touch of freshness provided by the acidity of the Montonec grapes.

Manufacturing Process

Crafted using a methodology inspired by that of some great, delicate, age-worthy white wines, this wine features gentle crushing of the grapes, followed by spontaneous fermentation, and a portion macerated with skins at low temperatures to maximize aromas. Static settling and fermentation then take place in French oak barrels in contact with fine lees for 9 months, imparting a touch of complexity and elegance to the final blend. Bottled in July 2024, the result is an elegant, complex white wine with remarkable structure, best enjoyed after 12 months of bottle aging.

Tasting Notes

Appearance: Pale yellow with an orange tinge, with clean golden highlights.

Nose: On the nose, an aromatic intensity stands out, reminiscent of white fruits such as pear and peach, ripe ones, with subtle notes of toasted bread, nuts and an elegant touch of vanilla and toasted almond, typical of its time in French oak barrels.

On the palate: It is dry, fresh, and balanced, with well-integrated acidity that provides vibrancy and a long, silky finish. Aging in oak barrels imparts a creamy texture, adding complexity that results in a delicate and persistent aftertaste.

Serving temperature: It is recommended to serve between 10-12°C to highlight its freshness and complexity.

This wine is an excellent choice to accompany meat dishes, stews, and more wintery dishes such as baked fish or casseroles, and it also pairs well with mature cheeses. Longevity 4+

Olive trees

Olive groves bordering our region, bordered to the south by the Mediterranean Sea, to the northwest by the Montsant mountain range, and to the east by the Montmell mountain range. Arbequina olive trees are planted at an altitude of 100 to 300 meters on dryland soils.

Manufacturing Process

An ancestral production process using the first pressing, without direct filtration in the bottle. It is literally the first and best juice of the olive.

Tasting Notes

Extra Virgin Arbequina Oil, delicate golden, thick, and unfiltered, from the first pressing, with intense herbaceous and fruity aromas. Balanced with a slight bitterness and spiciness. The palate evokes olfactory complexity and a pure and extraordinary flavor.

This oil is an excellent choice for accompanying salads, allowing you to savor their full raw potential, offering a superior flavor than any industrially produced oil. It's also ideal for cooking any dish, given the superior quality of its fruit.