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Demanding, patient, artisans
We are faithful to "One quality, the best".
In Castell de Vilarodona we have one of the best winemakers in our country, widely recognized for his wines in our area and in Priorat. Our mission is a relentless search for quality and we have the privilege of offering you excellence and much superior quality.
After a spontaneous and controlled alcoholic fermentation, we select the best barrels on the market with our artisan French oak barrel processors to offer you spectacular aging that results in sophisticated tasting notes. At the end of a 10-month aging on lees, a selection and assembly is carried out. The entire production is bottled at the same time and remains in the bottle for at least 5 months before going on the market. It is a wine made to be consumed in the next 6 to 8 years, in which it will show all its qualities.
Pure craftsmanship
We give everything in our winery to make a unique wine.
Reception in boxes for careful destemming
Fermentation in stainless steel tanks, at controlled temperature and technique according to variety.
Small-scale bottling ensuring maximum quality
All our still wines are aged in barrels, always seeking a balance between freshness and body.
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when time is relative
In our best room in the Castell de Vilarodona, our wines age wisely. The weight of history blends with our French oak barrels.
The conditions that we meet in our winery in terms of temperature and humidity are precise and optimal to produce the type of wine we are looking for.